After a couple of Barley Pops its all Vac sealed and in the freezers. I made 25 Lbs of Brats with 4 Lbs of Cheese, 10 Lbs of Garlic and 5lbs of Hot sausage. Which after I had it stuffed, realized I had forgot to add the 6 Tblsp of Hot Sauce the recipe called for. Wasn't going back will remember next time. Here's what roughly 45 Lbs of fresh sausage look like waiting to be Vac Sealed. The two trays front left are the Brats the one on the right is the Garlic and the Hot is in back.
Those are awesome. It looks like you really took your time and did a great job. Did the kids get to help out?
ReplyDeleteScott
No the kids missed out on this adventure. I did have some help from the neighbor. It was cheap help. A few Beers anad some Brats to take home.
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ReplyDeleteWish we were neighbors.
Looks great buddy.
Any chance you would want to share the recipes?
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