Tonight, I gave a demonstration to a local Boy Scout Den. On how to make Homemade Bratwurst. Had the boys stuff and twist the casing to make the Brats. They will be eating the Brats at their overnight camp in May. They will be talking about it for a couple of day's for sure. Luckily I didn't have to explain where you get Natural Hog casings from!!
Will post a picture, when I get it from the den leader.
Friday, April 10, 2009
After a couple of Barley Pops its all Vac sealed and in the freezers. I made 25 Lbs of Brats with 4 Lbs of Cheese, 10 Lbs of Garlic and 5lbs of Hot sausage. Which after I had it stuffed, realized I had forgot to add the 6 Tblsp of Hot Sauce the recipe called for. Wasn't going back will remember next time. Here's what roughly 45 Lbs of fresh sausage look like waiting to be Vac Sealed. The two trays front left are the Brats the one on the right is the Garlic and the Hot is in back.